The bride cake, which has a soft and delicious taste, is preferred by sweet lovers with its elegant presentation and easy production. This recipe, which has a striking presentation with its white appearance, also cheers the palate of those who eat it with its wonderful puffed cake. If you want to have information about how to make a bridal cake, you can take a look at our article. You can add flavor to your tea with the help of bridal cake recipe that you will make at home. You can also try the recipe for meat dessert.
For 6 people
Ingredients for Bridal Cake recipe
1 cup of granulated sugar
1 cup of flour
1 packet of baking powder
1 packet of vanilla
To soak the cake:
1.5 cups of cold milk
For the custard:
1 liter milk
1 cup of granulated sugar
3 tablespoons flour
2.5 tablespoons starch
1 pack of whipped cream
For the above:
3-4 tablespoons of coconut
50 grams of hazelnut
How to Make a Bridal Cake
Add eggs and powdered sugar to a deep and wide bowl to prepare your dessert. With the help of a mixer, whisk for 5-6 minutes until the foam becomes a consistency.
Then add flour, baking powder and powder vanilla to the mixture and whisk with mixer for a few more minutes.
Pour the cake mortar you prepared into a square debt where you grease the bottom. Bake in a preheated 170 degree oven for 25 minutes.
Check whether it is cooked by checking with the help of intermediate knife during cooking. After your cake is baked, remove it from the oven and leave it to cool aside.
After making sure that the cake is completely cool, pour an equal amount of milk on it.
Allow your cake to soften by waiting for 15-20 minutes for the milk you take.
Put the milk, sugar, flour and starch in a saucepan to prepare the custard on one side while the cake is taking milk.
Prevent lumps by whipping ingredients with the help of a wire whisk. Then put the pot on the stove and open the bottom of the stove.
When the pudding, which you constantly mix and cook until boiling, gets a thick consistency, turn it off.
When the custard becomes warm, add the powdered cream site and whisk for 3-4 minutes with the help of a mixer.
Spread the pudding nicely on the cake that has drawn milk and cover it with a stretch film.
Let it rest overnight in the refrigerator. The next day, cover it with plenty of coconut and cut into slices.
When serving, decorate with hazelnut pieces or cherry sugar and place on plates. Bon Appetit 🙂
Bridal Cake Recipe Tricks
In order for your cake to swell well, it is very important to beat the egg and sugar until it is like snow.
In addition, you should not lubricate the edges of the mold so that the cake is puffed evenly.
When you lubricate the edges of your cake mold, your cake may remain flat while swelling in the middle as it cannot hold onto the edges.
When you do not lubricate the edges, the cake mortar helps to swell more evenly by clinging to the edges while it swells.