FLAVOR OF FLOUR

FLAVOR OF FLOUR

FLAVOR OF FLOUR

⦁ 3 tablespoons of butter or margarine
⦁ 1 teaspoon of oil
su 1.5 cups of flour
su 2 cups of warm water
⦁ 1 cup of sugar

FLOUR HALVAH MAKING

In a wide and deep frying pan, melt the butter with the oil and cut the bottom of the stove so that the flour does not burn in the roasting process.

SonraThen pour the flour slowly by sifting and stir continuously while mixing so that no lumps and flour burns. Roast for about 25-30 minutes.

✔ Rotate the color of the milk to brown coffee until it becomes a thick consistency.

✔ After your roasting process is over, add the water slowly and mix continuously to prevent lumps. Immediately after adding the water, add the sugar by swiping it over and mix well for 5 minutes.

Eri When the sugar melts, take your saucepan out of the stove and cover it with a paper towel and let it rest for 15 minutes without opening its mouth.

 

Tıra After stirring the sugar well, we melt it well and cover the bottom of the stove and let it rest for 10 minutes with the lid of the pot closed.

In After resting, you can compress and shape with two spoons.

ENJOY ?

Google Custom Search

Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir

Rastgele Yazı
PHP Code Snippets Powered By : XYZScripts.com