HEAT THE Pilav WITHOUT DRYING
When the pilaf is left for the next day, it is usually heated on the fire either in the microwave or directly on the stove.
✔When heated in this way, it either adheres to the bottom or pilaf dries.
Therefore, if you heat your pilaf in a bain-marie method, it will neither stick to the bottom nor dry out, but it will be as if it had just been made.
Ani So put 3 cups of water in your pot and boil.
Yerleştirin Place a heat-resistant bowl on the pot but your bowl does not touch the water.
Sanız If you heat the pilaf only in the steam of the water in this bowl, you will have a soft pilaf as if it had just been cooked.