⦁ 2 tablespoons of butter or margarine
⦁ 2 cups of semolina
⦁ 1 cup of milk
⦁ 2 cups of water
⦁ a little more sugar than 1 cup of sugar


First, put milk, water and sugar in a saucepan for sherbet and mix. Then turn on the bottom of the stove and boil, after boiling, let cool.

Alı Take your butter in a wide and deep saucepan and melt it. After melting, add your semolina and fry for 15-20 minutes, stirring constantly over low heat until it turns brown.

Iniz After finishing your roasting process, pour the syrup you left to cool slowly over the semolina and continue to stir continuously.

Continue mixing continuously after your syrup boils, it will absorb the semolina syrup into a consistency.

Aldıktan After taking the consistency (it will have a slick consistency), take it off the stove, close the lid of your pot and let it rest for 20-25 minutes without opening the lid.

In After resting, you can open the lid and mix well, decorate it as you wish and serve it.

NOTE: You can increase the sugar measure up to 1.5 cups according to your taste and decrease it to 1 cup.

NOTE: The most important rule in making halva is to stir constantly. Please do not leave the cooker at the beginning and mix constantly.

NOTE: Your sherbet should not be too hot. If it is too hot, your halva will be doughy. Likewise, your resting time must be at least 20 minutes.

NOTE: When roasting your halva, do not make it on high heat, otherwise you will burn it. It will be enough to open a little more than low fire.


Google Custom Search

Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir

Rastgele Yazı
PHP Code Snippets Powered By :